Porsea, Tobasa, Sumatera Utara
Dali ni Horbo atau Bagot ni Horbo ( Bagot = milk, Horbo= buffalo)This is the buffalo milk is usually boiled or in the arsik. This unique food available in North Sumetara, kabupataen Tobasa Porsea districts. This comestible cooked traditionally and without chemicals.
Di Area Luar Terminal Bandara
Siborong borong, Tapanuli Utara
Those who do not know, this is Lapet food (snacks) typical of North Sumatra. There are two types of lapet, lapet lapet rice and glutinous. Problem looks almost the same, the difference is the base material. If lapet rice made of glutinous rice flour while lapet yes of sticky rice (after the name ya bow!). I am most fond of lapet rice because I think the texture is soft and not sticky. The delicious sweet taste comes from the grated coconut.
Batak people closely with Lapet, regular presented at events gathering, traditional wedding ceremony to fit the main cassava on the rice field was lapet faithful to accompany: mrgreen :. Anyway, it's like food lapet mandatory that must be present in every gathering-kumpulnya Batak people deh;). Lapet the most famous of the District Siborong-stock, a district that lies between Khajuraho and Balige.
Siborong borong Tapanuli Utara
Ombus ombus is a kind of food (fast a) typical of Siborong-stock, North Tapanuli. Food made from rice flour mixed with brown sugar and granulated sugar and wrapped in banana leaf is sold while still hot. No wonder that the seller chanted "weld ombus ombus Kede!" (ombus ombus still warm).